Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 5 c. fresh or frozen corn, 1/4 c. butter or margarine, 2 egg whites, 1 1/2 c. cornmeal (yellow) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and pepper in a little water until soft.
Combine all ingredients and pour into a buttered 2-quart casserole dish. Bake in a 350Β° oven for 1 hour or until brown.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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