Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1 c. cooked rice, 2 tbsp. melted butter, 1/2 c. milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together, except the bacon.
Pour into a buttered casserole dish.
Place slices of bacon over top of this.
Bake until the mixture is thick.
Then broil until the bacon is brown.
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