Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (15 oz.) can creamed corn, 1 (15 1/4 oz.) can kernel corn, drained, 1 stick melted butter, 1 box jiffy corn muffin mix and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together in a 2-quart casserole and bake for 1/2 hour at 350Β°. If you are adding the cheese, do it now.
Continue to bake for another 10 minutes or so until the casserole is golden brown and firm.
Cut in squares to serve.
π· Perfect Pairings
Complete your meal with these
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