Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 1/2 oz.) can whole kernel corn, 1 (16 1/2 oz.) can cream-style corn, 3/4 c. cornmeal, 3/4 c. flour and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large bowl and mix well.
Pour into a 9 x 13-inch greased baking dish. Bake at 350Β° for 1 hour. Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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