Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with (16 oz.) can whole kernel corn, drained, (16 oz.) can creamed corn, small box jiffy cornbread mix, eggs, slightly beaten and melted margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix corn, margarine, eggs and cornbread mix together.
Add sour cream.
Stir.
Pour into a greased casserole dish.
Bake 1 hour at 350Β°. (May need to cover last 10 minutes of baking if top is getting too brown.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment