Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, 1 can cream-style corn, 8 oz. sour cream, dash of salt and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not drain corn.
Mix everything together as listed.
Pour in greased round dish or cake pan.
Bake at 350Β° for 40 to 45 minutes.
Corn bread will come to top.
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