Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 3 large eggs, 1 can creamed corn, 1 (8 oz.) container ready to use onion dip, 1/2 c. butter or margarine, melted and 1 can whole kernel corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a shallow 2 1/2-quart buttered casserole, beat eggs with wooden spoon until foamy.
Add corn, melted butter and onion dip. Beat until blended.
Stir in muffin mix.
Bake in a 325Β° oven 28 to 30 minutes or until knife stuck in center comes out clean.
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