Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can (17 oz.) whole kernel corn, 1 can (17 oz.) cream corn, 8 slices bacon, fried and crumbled, 2 tbsp. bacon drippings and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except bread crumbs in a casserole.
Place crumbs or Fritos on top and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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