Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (17 oz.) can whole kernel corn, 1 (17 oz.) can cream-style corn, 1 (8 1/2 oz.) can whole kernel corn, 1 stick melted margarine and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except 1 cup cheese.
Bake in 3-quart casserole, uncovered, for 15 minutes at 325Β°.
Sprinkle remaining cheese on top and bake, uncovered, for at least 1 hour.
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