Corn Casserole
Corn Casserole is an easy dinner. Made with 1 stick margarine, 1 can cream-style corn, 1 can whole kernel corn, 1 (8 oz.) carton sour cream and 1 box jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in dish.
Mix sour cream and corn.
Pour into dish with butter.
Do not mix.
Sprinkle Jiffy mix over top evenly.
Bake at 350Β° for 1 hour or until cornbread mixture is golden brown and set.
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