Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 c. whole kernel corn, 1 c. creamed corn, 2 eggs, 1 stick butter and 1 box jiffy cornmeal mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients together; pour into glass dish.
Bake at 350Β° for 40 minutes.
Check with knife; if moist, not drippy, take out of oven.
If too moist, bake for 10 more minutes.
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