Corn Casserole
Corn Casserole is an easy dinner. Made with 1 stick margarine, 1/4 c. milk, 1 (16 oz.) can green giant creamed corn, 1/4 c. flour and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a 9 x 13-inch dish.
Blend in milk, flour and egg.
Add corn and salt to taste.
Cook in a 350Β° oven for 45 minutes.
Will be too dry if overcooked.
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