Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 48 minutes. Made with (16 oz.) cans cream-style corn, c. (8 oz.) shredded cheddar cheese, fine chopped onion, c. milk and large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine the first ingredient in a large bowl.
Combine corn meal and all other ingredients; pour into cream-style corn.
Place in an 11 x 1 1/2-inch baking dish.
Bake at 350Β° until a knife inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
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