Corn Casserole
Corn Casserole is an easy dinner. Made with 1 (11 oz.) can creamed corn, 1 can (small) onion rings, 1 egg, lightly beaten, 1/2 green pepper, chopped and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Saute pepper in margarine. Add corn, egg and 1/2 onion rings.
Mix well.
Pour into medium baking dish. Bake, covered, for 25 minutes. Remove from oven and sprinkle with rest of onion rings.
Bake 5 minutes more. Serve hot!
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