Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1 (8 oz.) sour cream, 1/4 to 1/2 stick butter, 1 can whole kernel corn, drained and 1 box jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Mix all ingredients except cheese and pour into 13 x 9 x 2 pan. Bake for about 45 minutes; put cheese on top and bake another 10 to 15 minutes or until cheese melts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment