Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans cream style corn, 2 cans whole kernel corn, 4 eggs (beaten), 2 tbsp. melted butter and 1/2 c. bell pepper (chopped), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together; pour into a casserole dish. Bake at 350 degrees until golden brown.
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