Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn (undrained), 1 can cream-style corn, 1 c. sour cream, 1 stick butter, melted and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients.
Bake 1 hour at 350Β° in a 2-quart casserole.
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