Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole corn, drained (save liquid), 1 can cream-style corn, 2 eggs, slightly beaten, 8 oz. can milk and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together plus 1/4 cup corn juice (leave out the crackers).
Grease a 1 1/2-quart baking dish.
Pour in dish and spread crackers on top.
Bake for 1 hour at 325Β°.
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