Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 large can cream-style corn, 1 large can whole kernel corn, drained, 1 c. grated cheddar cheese, 2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add cheese, flour, salt, pepper, beaten eggs, sugar and butter to corn in a large mixing bowl.
Slowly pour in heated milk, stirring often.
Greased,
2 quart, round casserole dish.
Top with cracker crumbs.
Bake at 350Β° for 45 minutes until firm.
π· Perfect Pairings
Complete your meal with these
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