Corn Casserole

Corn Casserole

Corn Casserole is an easy dinner. Made with 1 pkg. jiffy corn muffin mix, 1 can creamed corn (not drained), 1 can corn (regular), drained, 2 eggs and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 400Β°.

In a large bowl, mix all ingredients. Pour into a greased casserole.

Bake for 20 minutes.

Serves 6 to 8 easily.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.