Corn Casserole
Corn Casserole is an easy dinner. Made with 1 (11 oz.) can green giant mexicorn, 1 small box velveeta cheese, 1 can cream of celery soup, 1 stick butter and 1 small pkg. yellow rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice, add all other ingredients.
Do not drain corn. You may also want to save a small amount of cheese to put on top. Bake at 350Β° until top is brown, approximately 20 minutes.
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