Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans whole kernel corn, drained, 1 (8 oz.) pkg. cream cheese, softened, 2 tbsp. butter, softened, 1/4 c. milk and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into 1 1/2-quart casserole dish. Bake at 350Β° for 25 minutes. Serves 6.
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