Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can creamed corn (don't drain), 1 can whole corn (don't drain), 1/2 c. melted butter, 1 c. sour cream and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Salt and pepper to taste. Place in a greased dish and bake at 350Β° for 1 hour.
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