Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (15 oz.) can whole kernel corn (not drained), 1 (15 oz.) can cream-style corn (not drained), 1 stick oleo, melted, 1 c. self-rising cornmeal or corn muffin mix and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and place in a casserole dish.
Bake at 350Β° for 45 minutes to 1 hour or until brown on top.
When you can see butter bubble in the top, this will tell you it is not too dry.
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