Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 onion, 1 stick butter, 2 cans cream-style corn, 1 1/3 c. minute rice and 1 small jar pimientos, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion in butter.
Combine corn, rice, pimientos, pepper, sugar, salt and pepper.
Beat in egg; pour in casserole dish. Butter; top with grated cheese and sprinkle with paprika.
Bake 30 minutes at 350Β°.
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