Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel corn, drained, 1 (17 oz.) can cream-style corn, 1 (7 1/2 oz.) box corn muffin mix (such as jiffy), 3/4 c. sour cream and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all of the ingredients.
Pour into a 2-quart greased casserole dish.
Bake at 350Β° for 60 minutes.
Let stand 15 minutes before serving.
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