Corn Casserole
Corn Casserole is an easy dinner. Made with 2 cans cream-style corn, 4 eggs, beaten, 1/2 c. chopped onions, 1 pkg. mexican cornbread mix and 1 c. grated cheddar cheese for top (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and pour into a greased dish.
Cook approximately 15 minutes.
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