Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 stick butter, melted, 2 eggs, beaten, 1/4 c. flour, 1/4 c. sugar and 1 can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Bake in a 1 1/2-quart dish at 350Β° for 1 hour.
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