Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 small pkg. yellow corn, 1 can mexican corn, 1 can mushroom or celery soup, 1/2 c. water and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook corn as directed on package.
Add all other ingredients and put grated cheese on top.
Bake at 300Β° for 30 minutes.
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