Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole corn, drained, 1 can creamed corn, 2 eggs, 1 c. sour cream and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all but the cheese together and bake in a greased 9 x 13-inch pan at 350Β° for 35 minutes.
Top with grated cheese and bake for 10 minutes longer.
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