Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole corn, 3 eggs, 1 (8 oz.) pkg. cream cheese and 1 stick butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese and butter.
Beat cream cheese, eggs, butter and sugar together.
Drain whole corn.
Add remaining ingredients to mixture.
Bake in a 9 x 13-inch dish at 350Β° for 45 minutes to 1 hour.
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