Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 3 to 4 cans mexicorn, 1 stick margarine, melted, 4 tbsp. flour, 2 c. rice, cooked and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix melted margarine with all other ingredients.
Pour into a greased dish and top with cheese.
Cook at 350Β°.
Should be done when bubbly.
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