Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1/2 c. butter (1 stick), 2 cans (14 oz.) kernel corn, drained, 1 can creamed corn, 8 oz. sour cream and 1/8 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients and pour in 9 x 13 pan. Spray with Pam. Bake, uncovered, 1 hour at 350Β°.
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