Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 stick melted margarine, 1-16 oz. can whole kernel corn, 1-16 oz. can cream style corn, 1-8 oz. sour cream and 1 box jiffy corn bread mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Do not drain corn.
Pour into 9x13 glass or metal baking pan.
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