Corn Casserole
Corn Casserole is an easy dinner. Made with 6 c. fresh corn, grated or scraped, 5 c. milk, 1/2 c. sugar, 4 beaten eggs and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and bake in buttered casserole dish at 250Β° for 2 hours until knife in center comes out fairly clean.
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