Corn Casserole
Corn Casserole is an easy dinner. Made with 1 stick butter, 1 can whole kernel corn, drained, 1 can cream-style corn, 1 (8 oz.) carton sour cream and 1 box corn bread mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in casserole dish.
Combine both corns and sour cream.
Pour into butter.
Sprinkle corn bread mix over corn mixture.
Bake at 350Β° for 1 hour.
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