Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with eggs, beaten, whole corn, creamed corn, box jiffy cornbread mix and butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix first 5 ingredients together.
Pour in a 9 x 12-inch greased pan.
Saute onions and peppers.
Spread over mixture. Spread sour cream over onions and peppers.
Top with cheese.
Bake at 400Β° for 30 minutes.
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