Corn Casserole

Corn Casserole is an easy dinner. Made with 1 (17 oz.) can whole kernel corn, undrained, 1 (17 oz.) can cream-style corn, 1 stick melted butter, 1 (6.5 oz.) pkg. jalapeño mexican cornbread mix and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full