Corn Casserole
Corn Casserole is an easy dinner. Made with 1 can whole kernel corn, 1 can creamed corn, 3 tbsp. butter or margarine, 1 c. crushed ritz crackers and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty both cans of corn in casserole dish.
Sprinkle crackers over corn.
Melt margarine or butter.
Drizzle over crackers. Sprinkle cheese on top.
Bake, uncovered, in 350Β° oven for 30 minutes.
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