Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 c. mozzarella cheese, shredded, 2 cans corn, drain juice, 1 (12 oz.) can milnot, 4 eggs and 2 sticks butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese, corn, Milnot, eggs, butter and pepper.
Place in a baking dish and crumble toast on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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