Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans creamed corn, 4 beaten eggs, 4 tbsp. flour, 4 tbsp. sugar and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Add cheese last.
Bake for 1 hour at 350Β°.
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