Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 40 minutes. Made with c. butter, c. flour, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter; add flour, salt and sugar.
Blend in 1 1/2 cups milk, 3 cups crushed corn and 3 well beaten eggs.
Bake in a buttered 9 x 12-inch baking dish at 350Β° for 1 hour.
You can put bread crumbs and melted butter on top.
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