Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 28 minutes. Made with small box jiffy corn muffin mix, (15 oz.) can cream-style corn, (15 oz.) can whole kernel corn, drained, margarine, melted and eggs, well beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients well.
Pour into well-greased casserole. Bake at 350Β° until golden brown on top (approximately 35 to 40 minutes).
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