Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can creamed corn, 1 small box jiffy cornbread mix, 2 eggs, slightly beaten and 1 stick melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, margarine, eggs and cornbread mix together.
Add sour cream.
Pour into a greased casserole dish.
Bake 1 hour at 350Β°. (May need to cover last 10 minutes of baking if top is getting too brown.)
π· Perfect Pairings
Complete your meal with these
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