Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans cream-style corn, 2 c. (8 oz.) shredded cheddar cheese, 1 fine chopped onion, 1 c. milk and 2 large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first ingredient in a large bowl.
Combine corn meal and all other ingredients; pour into cream-style corn.
Place in an 11 x 1 1/2-inch baking dish.
Bake at 350Β° until a knife inserted in middle comes out clean.
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