Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with (16 oz.) can cream-style corn, (16 oz.) can whole kernel corn, drained, c. sour cream, c. parmesan cheese and c. corn meal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix both kinds of corn, sour cream, cheese, corn meal and butter together.
Then add eggs (slightly beaten) and salt and pepper.
Mix well.
Bake in 1 1/2-quart casserole at 325Β° for about 40 minutes or until center is set.
If desired, you may add a cup of cooked chicken.
π· Perfect Pairings
Complete your meal with these
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