Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 16 oz. can whole kernel corn, drained, 16 oz. can cream-style corn, 1 box jiffy cornbread mix, 2 eggs, well beaten and 3/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all together, except 1 cup grated cheese.
Butter 9 x 13-inch pan.
Pour in mixture and cover with cheese.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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