Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans cream-style yellow corn, 2 c. cheddar cheese, shredded, 1/2 c. onion, finely chopped, 1 c. milk and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine first 5 ingredients in a large bowl.
Blend remaining ingredients into the corn meal.
Mix everything together and pour into a lightly greased glass baking dish.
Bake at 350Β° for 1 hour or until a knife inserted in center comes out clean.
Serves 8.
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