Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with (16 1/2 oz.) cans yellow cream-style corn, c. (8 oz.) shredded cheddar cheese, (4 oz.) can chopped green chilies, drained, c. finely chopped onion and c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 6 ingredients in a large bowl.
Combine corn meal and remaining ingredients; stir into corn mixture.
Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
Bake at 350Β° for 50 minutes or until a knife inserted in center comes out clean.
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