Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can mexicorn, drained, 1 can whole kernel corn, 1 can french-cut green beans, 1 can cream of celery soup and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients, except crackers, and pour into baking dish.
Bake for 20 to 25 minutes at 350Β°.
Take out of oven and top with crackers.
Place back in oven and bake for 20 to 25 minutes more or until bubbly and crackers are lightly brown.
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