Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can mexicorn, drained, 1 can whole kernel corn, 1 can french-cut green beans, 1 can cream of celery soup and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients, except crackers, and pour into baking dish.
Bake for 20 to 25 minutes at 350Β°.
Take out of oven and top with crackers.
Place back in oven and bake for 20 to 25 minutes more or until bubbly and crackers are lightly brown.
π· Perfect Pairings
Complete your meal with these
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